Featured

Featured products

Styles

Shop by style

Tastes

Shop by taste profile

Taste metrics

Prices

Shop by price

Categories

Shop by category

Subcategories

Shop by subcategory

Breweries

Shop by brewery

Brands

Shop by brand

Regions

Shop by region

Prefectures

Shop by prefecture

Temperature

Shop by temperature

Rice

Shop by rice variety

Gift

For your loved ones

Merchandise

Merchandise

MIYAVI SAKE “Standard”
MIYAVI SAKE “Standard” front label
MIYAVI SAKE “Standard” Thumbnail
MIYAVI SAKE “Standard” front label Thumbnail

MIYAVI SAKE “Standard”

Kyoto prefecture

$98.00 
$93.10 member price
- +
Sign in to save for later
$98.00
Email me when available
Sign in to save for later

The Kyoto experience

Using a modern yeast and highly coveted well water of the Fushimi region, MIYAVI SAKE “Standard” will transport you to Kyoto for the ultimate experience of modern beauty rooted in tradition. Try this sake slightly chilled in a wine glass to highlight the supple texture and the delicate floral notes that dance on your tongue. There’s a gentle sweetness from the rice, but it’s designed to finish slightly dry.

Characteristics

Brand MIYAVI SAKE
Brewery Masuda Tokubee Shoten
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Yamadanishiki,  Yumenishiki
Yeast variety Association No. 1801
Alcohol 16.00%
RPR ? 50%
SMV ? 3
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of MIYAVI SAKE “Standard” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

MIYAVI SAKE “Standard” - Kyoto prefecture

MIYAVI SAKE is made in Kyoto prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Flower

    Flower

  • Peach

    Peach

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi

  • Seafood

    Seafood

  • Veggies

    Veggies

Masuda Tokubee Shoten

Founded in 1675, Masuda Tokubee Shoten is one of the oldest breweries in the Fushimi region of Kyoto prefecture. Water from Fushimi is often found enshrined for their healing properties, and has the perfect amount of minerals to supply a healthy, balanced fermentation. Masuda Tokubee Shoten is known for creating the first nigori sake in 1964 — a version that is cloudy and sparkling — and for having one of the oldest aged sake. The current 14th-generation owner is an international leader in representing what is inherently and historically Japanese while making sure it is in harmony with the rest of the world.

Learn more

Customer reviews