Kisoji “Fuyujun”
Nagano prefecture
For your cheat nights
This robust winter seasonal release pairs well with rich flavors such as foie gras, white fish meunière, mushrooms sautéed in butter, bone-in chicken and thick-cut bacon. The aroma is achieved by blending two different yeasts, and there’s a rawness due to the sake being freshly squeezed. It’s simply delicious and juicy. The label depicts the winter sky as seen from the brewery that’s known to be closest to the stars.
Characteristics
| Brand | Kisoji |
| Brewery | Yukawa Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Muroka, Nama, Genshu |
| Taste Profile | Light & Dry |
| Rice variety | Hitogokochi |
| Yeast variety | Association No. 901, Association No. 1401 |
| Alcohol | 16% |
| RPR | 60% |
| SMV | 0 |
| Acidity | 1.4 |
Serving Temperature
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Recommended
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Not Recommended
Region
Kisoji is made in Nagano prefecture in the Chubu region.
Taste Metrics
Tasting Notes
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Muscat Grape
Recommended Pairing
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Seafood
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Veggies
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Meat
Yukawa Brewing Company
The beginning of this brewery dates way back to 1650, making it the second oldest brewery in Nagano prefecture. Located in Kiso village at an elevation of 3,068 feet, the brewery was a popular stop for travelers trekking through the mountain pass that connected Kyoto...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
