Kamikokoro “Fuyu no Tsuki”
Okayama prefecture
Like a silky droplet from the moon
Imagine a silky droplet of sake falling from moonlight. That, packed with the umami from the rice, is the concept of this sake, thus the name “Fuyu no Tsuki” (winter moon). It is a winter seasonal that’s been released every year since 2000, when unpasteurized, undiluted and unfined sake was barely a thing. Brewed with locally grown rice and their signature white peach yeast, it’s definitely a treat.
Characteristics
| Brand | Kamikokoro |
| Brewery | Kamikokoro Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Nama, Genshu, Muroka |
| Taste Profile | Rich & Sweet |
| Rice variety | Akihikari |
| Yeast variety | Okayama white peach |
| Alcohol | 16.50% |
| RPR | 58% |
| SMV | -3 |
| Acidity | 1.7 |
Serving Temperature
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Recommended
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Not Recommended
Region
Kamikokoro is made in Okayama prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
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Peach
Recommended Pairing
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Seafood
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Veggies
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Meat
Kamikokoro Brewing Company
Kamikokoro Brewing Company was founded in 1913 in Okayama prefecture, a land famous for being one of the leading peach-producing areas in Japan. In fact, they even brew some of their sake with Okayama white peach yeast. But their commitment to quality goes beyond just...
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
