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Ichinokura “Sake Plus”
Ichinokura “Sake Plus” front label
Ichinokura “Sake Plus” Thumbnail
Ichinokura “Sake Plus” front label Thumbnail

Ichinokura “Sake Plus”

Miyagi prefecture

$58.00 
$58.00
$55.10 member price
Quantity
- +
$58.00

What will you add to it?

Ichinokura “Sake Plus” is a bright, fun, new product they want you to enjoy with something else — hence the “plus.” Enjoy it on the rocks, cut with soda, or with anything else you have at home; the juicy flavors will enlighten you. They actually added some sake to the main fermentation mash, and also used local table rice to give you a long-lasting flavor.

Characteristics

Brand Ichinokura
Brewery Ichinokura
Category Futsushu
Subcategory Genshu
Taste Profile Rich & Sweet
Rice variety Hitomebore
Yeast variety Association No. 1901 lineage (KArg1901)
Alcohol 17.0%
RPR ? N/A
SMV ? -40.0
Acidity ? 3.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Ichinokura “Sake Plus” is .
  • Recommended
  • Not Recommended

Region

Ichinokura “Sake Plus” - Miyagi prefecture

Ichinokura is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Orange

    Orange
  • Mango

    Mango

Recommended Pairing

  • Veggies

    Veggies
  • Seafood

    Seafood
  • Fruits

    Fruits

Ichinokura

Thirty miles north of Sendai in Miyagi prefecture, Ichinokura started in 1973 by combining four local premium sake breweries. Their policy hasn’t changed since its inception that all brewing processes must be done by hand. Sake brewing requires all human senses and the physical involvement of touching, tasting and smelling in the production; they believe this is the only way to brew high quality sake. Making the best sake with a new start was undoubtedly a challenge, but they’ve succeeded in creating multiple sensational products over the years and have become one of the best known breweries in Japan, maintaining a decades-long history of export as well.

Learn more

Customer reviews