Heiwa “Nigori”
Wakayama prefecture
Modern elegance to elevate your palate
A no-frills, slightly sweet and sophisticated nigori with a hint of melon on the palate; it is incredibly smooth and balanced to please both novice and experienced drinkers. Texture can be a bit chunky with the natural rice koji, with enzymatic benefits to both your body and soul. The green bottle is reminiscent of the bountiful nature that surrounds the brewery and the clear, soft water from Koyasan.
Characteristics
| Brand | Heiwa |
| Brewery | Heiwa Brewing Company |
| Category | Futsushu |
| Subcategory | Nigori |
| Taste Profile | Light & Sweet |
| Rice variety | Table rice |
| Yeast variety | Association No. 701 |
| Alcohol | 14.00% |
| RPR | 75% |
| SMV | -8.5 |
| Acidity | 1.1 |
Serving Temperature
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Recommended
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Not Recommended
Region
Heiwa is made in Wakayama prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Sweet Rice
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Melon
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Cream
Recommended Pairing
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Seafood
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Meat
Heiwa Brewing Company
A sake-loving gentleman married into the Yamamoto family and established the brewery in 1928, on what was originally temple grounds. After the hiatus during World War II, the company was renamed Heiwa, meaning peace and harmony. When the current fourth-generation owner, Norimasa Yamamoto, came back...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
