Harushika “Junmai Ginjo”
Nara prefecture
Clean, clear and comforting
This sake is in line with the brewery’s goal of crafting clean and clear sake. It’s as if it’s a clear, mild white wine you can enjoy right from home! Using Gohyakumangoku and Yamadanishiki rice, Harushika “Junmai Ginjo” has both an alluring fragrance and a wonderfully expanding mouthfeel. The calm, navy blue label expresses the peaceful and mindful feeling of this sake.
Characteristics
| Brand | Harushika |
| Brewery | Imanishi Seibee Shoten |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Sweet |
| Rice variety | Yamadanishiki, Gohyakumangoku |
| Yeast variety | In-house (Harushika No. 6), In-house (Harushika No. 7) |
| Alcohol | 15.00% |
| RPR | 60% |
| SMV | -3 |
| Acidity | 1.5 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Harushika is made in Nara prefecture in the Kinki region.
Taste Metrics
Tasting Notes
-
Flower
-
Anise
-
Cream
Recommended Pairing
-
Seafood
-
Meat
-
Veggies
Imanishi Seibee Shoten
Imanishi Seibee Shoten’s brand Harushika receives its name from a sake god that comes to reside in the area. In this story, the god rides into their prefecture on a deer — a motif expressed in the brand’s labeling, gratitude and approach to sake. Established...
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners
