Tozai “Well of Wisdom”
Kyoto prefecture
Soothing as watermelon on a hot summer day
The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif. Well of Wisdom draws its water source from the town of Fushimi, which means “hidden water” and is known for its characteristically soft and pure water that is perfect for brewing sake.
Characteristics
| Brand | Tozai |
| Brewery | Kizakura |
| Category | Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Sweet |
| Rice variety | Gohyakumangoku, Gin Omi |
| Yeast variety | N/A |
| Alcohol | 14.90% |
| RPR | 60% |
| SMV | 1 |
| Acidity | 1.2 |
Serving Temperature
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Recommended
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Not Recommended
Region
Tozai is made in Kyoto prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Watermelon
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Raspberry
Recommended Pairing
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Seafood
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Meat
Kizakura
Kizakura was founded in Kyoto in 1925 and is most famous for its company character depicted as the river monster “kappa” in TV commercials. The company motto is “Our first principle is quality.” This is the attitude that they have championed as they continue to strive to develop sake products for every aspect of their customers’ lives. Kizakura has become a nationally renowned brand and continues to produce innovative sake to reach wider audiences.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
