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Tamanohikari “Classic”
Tamanohikari “Classic” front label
Tamanohikari “Classic” Thumbnail
Tamanohikari “Classic” front label Thumbnail

Tamanohikari “Classic”

Kyoto prefecture

$28.00 
$26.60 member price
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A bold blending of sweet and acidic

True sake lovers will be satisfied with a glass of yamahai sake. Tamanohikari Brewing Company spends extra time and care during the brewing process, but the result is well worth the wait. This junmai ginjo boldly mixes acidity and sweetness into a unique flavor. Open up to a new sake experience and add this one to your collection.

Characteristics

Brand Tamanohikari
Brewery Tamanohikari Brewing Company
Category Junmai Ginjo
Subcategory Yamahai
Taste Profile Rich & Dry
Rice variety Yamadanishiki,  Other Rice
Yeast variety N/A
Alcohol 15.00%
RPR ? 60%
SMV ? 1
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Tamanohikari “Classic” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Tamanohikari “Classic” - Kyoto prefecture

Tamanohikari is made in Kyoto prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Banana

    Banana

  • Clove

    Clove

  • Dried Fruit

    Dried Fruit

Recommended Pairing

  • Meat

    Meat

  • Seafood

    Seafood

Tamanohikari Brewing Company

Founded in 1673 in the historic Fushimi region, Tamanohikari Brewing Company is known as the premium sake maker for junmai and ginjo types. They were the first to resist the addition of excessive distilled alcohol to survive through the Second World War. They continue the same policy to make sake you will never get tired of, and make your meal even more enjoyable. They pay the utmost attention to their ingredients: the deep, stable water source with which they are blessed, and their carefully grown rice and koji.

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