Kurosawa “Ginrei”
Fukushima prefecture
For a starry night
The pale silver hue of this sake is like a soft moon on a crisp night. The flavor follows this imagery too, with a clean, dry mouthfeel and engaging notes of Asian pear, not too strong, but just right. Before getting too caught up in this sake’s savory flavors, take a moment to admire its aroma, a marvelous mix of pineapple and rice pudding. Keep in mind Kurosawa Ginrei took home silver in the 2018 World Sake Challenge, so it’s bound to be special.
Characteristics
Brand | Kurosawa |
Brewery | Ninki Brewing Company |
Category | Junmai Daiginjo |
Subcategory | Namazume |
Taste Profile | Rich & Dry |
Rice variety | Gohyakumangoku, Chiyonishiki |
Yeast variety | N/A |
Alcohol | 16.00% |
RPR | 50% |
SMV | 2 |
Acidity | 1.8 |
Serving Temperature
![The best serving temperature of Kurosawa “Ginrei” is cold (40-60°F).](https://cdn.shopify.com/s/files/1/0079/8631/5323/files/temp-cold.png?15326824918351001211)
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Recommended
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Not Recommended
Region
![Kurosawa “Ginrei” - Fukushima prefecture](https://cdn.shopify.com/s/files/1/0079/8631/5323/files/map-japan-01-fukushima.png?v=1614733023)
Kurosawa is made in Fukushima prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Asian Pear
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Kiwi
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Pineapple
Recommended Pairing
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Sushi/Sashimi
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Seafood
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Meat
![](http://new-sake-tipssy.myshopify.com/cdn/shop/collections/wide_for_brewery_photo.jpg?v=1668643345)
Ninki Brewing Company
Concerned about the decreasing consumption of Japanese sake, Ninki has stopped making products for mass market but now they are committed to making only high quality ginjo-quality sake to those who really love sake. They only use traditional wooden tools to for manufacturing with a belief that the best quality product takes a painstakingly slow process that requires dedication.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners