Kurosawa “Nigori”
Nagano prefecture
Sweet, creamy, dreamy
The first whiff is one of fruity sweetness, and the marble-white color hints at what’s to come. The medium-to-full body of this sake delivers as promised; the flavor is an alluring mix of sweet fruit and creamy umami. This makes for a top-tier pairing with either desserts or spicy foods. Whichever you choose to serve, Kurosawa “Nigori” stands as a premium example of just how good nigori can be.
Characteristics
Brand | Kurosawa |
Brewery | Kurosawa Brewing Company |
Category | Junmai |
Subcategory | Nigori |
Taste Profile | Rich & Sweet |
Rice variety | Rice grown in Nagano |
Yeast variety | N/A |
Alcohol | 8.00% |
RPR | 70% |
SMV | -40 |
Acidity | 2 |
Serving Temperature
- Recommended
- Not Recommended
Region
Kurosawa is made in Nagano prefecture in the Chubu region.
Taste Metrics
Tasting Notes
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Melon
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Cream
Recommended Pairing
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Seafood
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Meat
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Fruits
Kurosawa Brewing Company
Founded in 1858, Kurosawa Brewing Company has access to two underground wells fed by the Chikuma River. This water is soft and tasty, so much so that Kurosawa uses it for both brewing and to sell as mineral water. The brewers focus on the traditional kimoto method of brewing. They use this labor-intensive process to produce 60% of their sake. Despite the additional work and added time, Kurosawa finds this method their preferred way to get deep, full-bodied sake with rich flavor. Their sake is now being exported to the U.S., Germany, Australia, Malaysia and other countries!
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Tippsy Sake Club
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- An exclusive sake cup with your first club order
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners