Located in Imari, Saga prefecture, the owners transformed their kimono fabric shop into a sake brewery in 1909. They are also known for Imari porcelain, which was exported from Imari Port to Europe during the 17th century. The brewery’s tradition of passion and excellence has led to their sake selection having a little something to please every sake enthusiast. From classic, dry sake to fragrant, modern brews, their dedication shines through in all their creations. The brewers hope their sake can bring a smile to anyone’s lips, and they continue to refine their skills to achieve that goal.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
