Featured

Featured products

Styles

Shop by style

Tastes

Shop by taste profile

Taste metrics

Prices

Shop by price

Categories

Shop by category

Subcategories

Shop by subcategory

Breweries

Shop by brewery

Brands

Shop by brand

Regions

Shop by region

Prefectures

Shop by prefecture

Temperature

Shop by temperature

Rice

Shop by rice variety

Gift

For your loved ones

Merchandise

Merchandise

Taiheizan “Tenko 20” Heavenly Grace Junmai Daiginjo, standing in front of a product box
Taiheizan “Tenko 20” Heavenly Grace
Taiheizan “Tenko 20” Heavenly Grace Junmai Daiginjo, standing in front of a product box Thumbnail
Taiheizan “Tenko 20” Heavenly Grace Thumbnail

Taiheizan “Tenko 20” Heavenly Grace

Akita prefecture

$250.00 
$237.50 member price
- +
Sign in to save for later
$250.00
Email me when available
Sign in to save for later

Soars to new heights

Their brewmaster says this is the most challenging and rewarding sake they have ever made and used all of their vast knowledge and experience to create. Completely handmade and cared for during the entire production, “Tenko 20” is sake to share with a special person on a special occasion. The gentle aroma draws you in, and the flavor speaks of fruity freshness delivered with a crisp texture. Simply divine.

Characteristics

Brand Taiheizan
Brewery Kodama Brewing Company
Category Junmai Daiginjo
Subcategory Kimoto
Taste Profile Rich & Dry
Rice variety Yamadanishiki
Yeast variety Association No. 10 lineage (M310)
Alcohol 16.00%
RPR ? 20%
SMV ? 0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Taiheizan “Tenko 20” Heavenly Grace is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Taiheizan “Tenko 20” Heavenly Grace - Akita prefecture

Taiheizan is made in Akita prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Apple

    Apple

  • Melon

    Melon

  • Persimmon

    Persimmon

Recommended Pairing

  • Seafood

    Seafood

  • Meat

    Meat

Kodama Brewing Company

Founded in 1879 as a soy sauce and miso producer, Kodama Brewing Company started brewing sake in 1913. They are one of the few sake breweries in Japan that is still producing both miso and soy sauce today. “Tradition and innovation from Akita” is their motto, and their impressive leadership and achievements throughout their history are evident in their numerous innovations and accolades — the invention of the new modified Akita kimoto method being one of them. Low-temperature fermentation utilizing the colder climate creates aromatic sake with smooth texture and complexity that is both nostalgic and refined.

Learn more

Customer reviews