Fukuju “Green”
Hyogo prefecture
Inspired by mother nature
Inspired by the abundant nature of Mount Rokko and the calming scent of greenery, Fukuju “Green” is like taking a breath of mountain air - clean, crisp, invigorating. Made from Yamadanishiki rice and mineral-rich Mount Rokko water, this sake has a dry, fun and complex style. Fresh acidity and an aroma of green herbs flow into a sharp finish, each sip better than the last. Pair with creamy, cheesy dishes.
Characteristics
| Brand | Fukuju |
| Brewery | Kobe Shushinkan |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 9 |
| Alcohol | 15% |
| RPR | 70% |
| SMV | 3 |
| Acidity | 1.4 |
Serving Temperature
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Recommended
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Not Recommended
Region
Fukuju is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Pear
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Mineral
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Juniper
Recommended Pairing
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Veggies
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Seafood
Kobe Shushinkan
Since 1751, more than 13 generations have run Kobe Shushinkan with the strong conviction that sake making must continue as a prized craft of Japan. The brewery compound houses their own restaurant, shops and event space to help provide a chance to take part in celebrating this...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
