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Fukuju “Blue”
Fukuju “Blue” front label
Fukuju “Blue” Thumbnail
Fukuju “Blue” front label Thumbnail

Fukuju “Blue”

Hyogo prefecture

$50.00 
$47.50 member price
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Quality sake you can enjoy again and again

Notice the delicate aroma of tropical fruits flowing out as you pour. And on your palate, feel the solid structure provided by rigorous fermentation thanks to the famous water source balanced with the right amount of nutrients. The bottle is designed with UV protection to prevent the sake from aging. And they actually have a recommended glassware for you to enjoy this in—the Riedel Chardonnay glass.

Characteristics

Brand Fukuju
Brewery Kobe Shushinkan
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Rice-grown-in-Hyogo
Yeast variety In-house
Alcohol 15.00%
RPR ? 60%
SMV ? 1
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Fukuju “Blue” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Fukuju “Blue” - Hyogo prefecture

Fukuju is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Linden

    Linden

  • Grape

    Grape

Recommended Pairing

  • Seafood

    Seafood

  • Meat

    Meat

  • Fruits

    Fruits

Kobe Shushinkan

Since 1751, more than 13 generations have run Kobe Shushinkan with the strong conviction that sake making must continue as a prized craft of Japan. The brewery compound houses their own restaurant, shops and event space to help provide a chance to take part in celebrating this art for yourself. Their brand name, Fukuju, comes from one of the Seven Lucky Gods, who is said to provide longevity and prosperity. It is their wish that anyone who holds this bottle be blessed with happiness. They are in the Geographical Indication area of Nadagogo, and strive to have top ethical and environmental standards.

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