Kirakucho “Super Dry”
Shiga prefecture
Takes on dryness in a bold new way
If you’re in the mood for a dry ride, look no further. Kirakucho “Super Dry” doesn’t shy away from dryness, it takes it on boldly. The aroma is reminiscent of crushed leaves. The intense dryness is grounded by subtle bitterness. The renowned “Noto” style brewing is easily evident in the sake’s rich, deep flavor. You can really taste the brewery’s desire to create something that will fill you with happiness and enjoyment.
Characteristics
| Brand | Kirakucho |
| Brewery | Kita Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 17.50% |
| RPR | 55% |
| SMV | 14 |
| Acidity | 1.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
Kirakucho is made in Shiga prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Grapefruit
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Lime
Recommended Pairing
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Meat
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Seafood
Kita Brewing Company
Kita boasts a history of close to 200 years, having been founded in 1820. They cherish Japan’s ancient traditions while incorporating a spirit of creativity and change into our brewing. Kirakucho, the signature brew, gets its name from three Chinese characters that convey their desire that customers be “happy”, experience “enjoyment” and live “long”.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
