Kinoene “Junmai Ginjo” Hatsushibori
Chiba prefecture
Ginjo elegance, full-bodied richness
Enticing aromas of juicy melon and pineapple set the stage for a wonderful experience from start to finish. A harmonious blend of juicy sweetness graces the palate, invigorated by a refreshing acidity and subtle fizziness. This impactful and robust aroma leads to a sake that boasts a nice body, and ultimately, a crisp and impeccably smooth finish that lingers with satisfaction.
Characteristics
| Brand | Kinoene |
| Brewery | Iinuma Honke |
| Category | Junmai Ginjo |
| Subcategory | Nama, Genshu |
| Taste Profile | Light & Dry |
| Rice variety | Gohyakumangoku, Yamadanishiki |
| Yeast variety | Association No. 1801 |
| Alcohol | 17.00% |
| RPR | 58% |
| SMV | 0 |
| Acidity | 2 |
Serving Temperature
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Recommended
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Not Recommended
Region
Kinoene is made in Chiba prefecture in the Kanto region.
Taste Metrics
Tasting Notes
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Melon
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Pineapple
Recommended Pairing
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Seafood
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Sushi/Sashimi
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Veggies
Iinuma Honke
Iinuma Honke is backed by 300 years of sake experience. Located in Chiba prefecture, a well-known agricultural region, the brewery appreciates the importance that quality rice and crystalline spring water has in crafting sensational sake. While they have a firm dedication to the tradition of sake, they also understand the importance of progress and venture, approaching their art with a sense of positivity. Each batch of sake they produce accents the original taste of the rice and delivers a blossoming aroma combined with a supremely smooth flavor. They hope that their sake can open you to the tradition of sake and Japanese culture, and put a smile on your lips anytime you partake.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
