Taiheizan “Tenko 40” Heavenly Grace
Akita prefecture
A drop of heaven
Back when this sake was launched, it was rare to use the kimoto method for junmai daiginjo, but the brewers did it anyway. Using a newly discovered yeast, “Tenko 40” went on to win gold 10 years in a row after its launch. It’s definitely heavenly, from the first whiff of white flower to the clean, lean and slightly spicy flavor. A sweet undercurrent carries through the whole experience.
Characteristics
| Brand | Taiheizan |
| Brewery | Kodama Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | Kimoto |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 1501 lineage (AK-1) |
| Alcohol | 16.00% |
| RPR | 40% |
| SMV | 2 |
| Acidity | 1.5 |
Serving Temperature
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Recommended
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Not Recommended
Region
Taiheizan is made in Akita prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Apple
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Banana
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Rice
Recommended Pairing
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Sushi/Sashimi
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Seafood
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Meat
Kodama Brewing Company
Founded in 1879 as a soy sauce and miso producer, Kodama Brewing Company started brewing sake in 1913. They are one of the few sake breweries in Japan that is still producing both miso and soy sauce today. “Tradition and innovation from Akita” is their...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
