Bishamon “Junmai Ginjo”
Niigata prefecture
Brewed just for you
Brought to you by Kikusui, a Niigata-based brewery, and Mr. Kohyama, a Los Angeles restauranteur, Bishamon Junmai Ginjo is a quality sake made to enhance Japanese or Japanese fusion food. Mr. Kohyama makes the trip to Niigata, Japan every year to judge rice quality and sample the stream water used in the brewing process. He wants to make sure this sake comes out perfect just for you! Give it a try and see for yourself.
Characteristics
| Brand | Bishamon |
| Brewery | Kikusui Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Namachozo |
| Taste Profile | Light & Dry |
| Rice variety | Rice-grown-in-Niigata |
| Yeast variety | Association No. 1901, Yamagata (KA901) |
| Alcohol | 15.00% |
| RPR | 55% |
| SMV | 3.5 |
| Acidity | N/A |
Serving Temperature
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Recommended
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Not Recommended
Region
Bishamon is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Apple
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Banana
Recommended Pairing
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Sushi/Sashimi
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Meat
Kikusui Brewing Company
Founded in 1881, Kikusui Brewing Company has evolved with the times to make sake that’s enjoyed by as many people as possible. They are dedicated to the pursuit of quality and deliciousness while contributing to one’s health, relaxation and enjoyment. They stopped employing the traditional model of employing a brewmaster called “toji” in 1969 and instead have focused on technology and teamwork and to fuel their innovative thinking. They’ve since launched many sensational and iconic products while contributing to the advancement of research such as reviving the Kikusui sake rice, while incorporating sustainable practices as a whole.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
