This brewery was founded in 1866 in the countryside of Nasu Highlands, a famous summer resort area. It is home to crystalline waters and multiple springs that pop up throughout the city. From these waters Kikunosato Brewing Company developed their brand, Daina, with the intent to brew on a scale as large as Nasu. The brewing company has just four full-time employees who work tirelessly to produce enough sake for locals as well as people overseas. This team focuses mostly on junmai sake, but puts their all into any sake they brew to bring you their best.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
