Katsuyama “Akatsuki”
Miyagi prefecture
Make any night extraordinary
The rice mash used to make “Akatsuki” was removed with a high-tech centrifuge. That complex process is reflected in the complexity of the sake. Prepare yourself for a mixture of pleasant earthen and peachy scents that precede a playful acidity. The result is a well-balanced, off-dry junmai daiginjo you can pair with Western and Eastern cuisines. Refreshing and provocative, it turns any night extraordinary.
Characteristics
| Brand | Katsuyama |
| Brewery | Katsuyama Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 16.00% |
| RPR | 35% |
| SMV | 0 |
| Acidity | 1.4 |
Serving Temperature
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Recommended
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Not Recommended
Region
Katsuyama is made in Miyagi prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Walnuts
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Flower
Recommended Pairing
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Seafood
Katsuyama Brewing Company
Established in 1688, Katsuyama is a sake brewery with traditions lasting well over three centuries. They were established to brew the upscale sake enjoyed exclusively by the feudal lords of the Sendai domain, which was founded by the Japan's most famous samurai/military commander Masamune Date. To this day, Katsuyama carries on his reputation and tradition of its origins as a brewery for the lords.
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
