Oze no Yukidoke “Ex Dry”
Gunma prefecture
The drier the better
This one is for the lover of dry drinks. The Oze-no-Yukidoke packs a more powerful punch with it's 16.5% alcohol content, but does so with a rich rice taste. This flavor is enhance by the sharp clarity of the aftertaste and clean aroma. With only a couple sips you'll notice a surprisingly deep flavor that becomes crisper when chilled. Expand your horizons and warm your heart each time you open up a bottle.
Characteristics
| Brand | Oze no Yukidoke |
| Brewery | Ryujin Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 17.00% |
| RPR | 60% |
| SMV | 10 |
| Acidity | 1.8 |
Serving Temperature
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Recommended
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Not Recommended
Region
Oze no Yukidoke is made in Gunma prefecture in the Kanto region.
Taste Metrics
Tasting Notes
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Grain
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Mineral
Recommended Pairing
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Meat
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Seafood
Ryujin Brewing Company
At the time of the civil wars in 15th century, a warlord from this province found a source of water great for making sake and became a sake brewer. Ryujin’s underground water is very soft, lending to their brewers the power to draw out the...
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
