Kamotsuru “Itteki Nyukon”
Hiroshima prefecture
Heart and soul of a brewmaster
“Itteki” means one drop, and “nyukon” means putting your spirit, heart and soul into it. Every drop of this sake has the brewmaster’s soul poured into it. Creating an understated sake never to interfere with your meal was very intentional, and required generations of brewing knowledge and further refinement of their craft. Expertly balanced and unassuming, this staple is very versatile to adapt to different temperatures, settings and pairings.
Characteristics
| Brand | Kamotsuru |
| Brewery | Kamotsuru Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Hattannishiki, Hiroshima Hattan |
| Yeast variety | Association No. 1801, Association No. 9 |
| Alcohol | 15.50% |
| RPR | 60% |
| SMV | 3 |
| Acidity | 1.5 |
Serving Temperature
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Recommended
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Not Recommended
Region
Kamotsuru is made in Hiroshima prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
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Sweet Rice
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Mineral
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Fennel
Recommended Pairing
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Meat
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Seafood
Kamotsuru Brewing Company
Kamo refers to the location, and is also a pun on brewing (“kamosu”). It’s combined with “tsuru” (crane) for good fortune. Kamotsuru was founded in 1873 in Saijo, Hiroshima, which is known as one of the top three locations for great quality sake. Their signature soft water source is from the Kamo Mountains, which has seeped into the ground over time. Their campus is a collection of striking white-walled buildings—a backdrop for movies in the modern day. Currently employing four brewmasters, they are the makers of the first daiginjo sake, and continue to grace us with their classic, elegant creations.
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
