Rihaku “Dreamy Clouds”
Shimane prefecture
Pushing the boundaries never tasted so good
Rihaku was the first producer to challenge the reputation of nigori as being thick and unrefined by making Japan‘s first dry, light nigori. The delicate pressing of this sake and the low milling rate (58%) add incredible layers of complexity.It provides layers of roasted nuts, dark plum and a citrus peel finish.
Characteristics
| Brand | Rihaku |
| Brewery | Rihaku Brewing Company |
| Category | Junmai |
| Subcategory | Nigori |
| Taste Profile | Rich & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | N/A |
| Alcohol | 15.6% |
| RPR | 58% |
| SMV | +3.0 |
| Acidity | 1.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
Rihaku is made in Shimane prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
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Chestnuts
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Plum
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Yuzu
Recommended Pairing
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Aperitif
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Seafood
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Cheese
Rihaku Brewing Company
Rihaku is named after the famous Chinese poet from the 8th century, Li Po, who was known to drink a big bottle of sake and write a hundred poems. The brewery is in Shimane, known for its low population and abundance of natural resources. Their 5th generation president, Tanaka, also presides as toji brewer and is constantly researching new types of rice and yeast for sake.
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
