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Amabuki “Blood Orange Apollon”
Amabuki “Blood Orange Apollon” front label
Amabuki “Blood Orange Apollon” Thumbnail
Amabuki “Blood Orange Apollon” front label Thumbnail

Amabuki “Blood Orange Apollon”

Saga prefecture

$33.00 
$31.35 member price
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Enjoy under the sunshine

Amabuki Brewing Company’s signature flower yeast sake is mixed with blood orange, lemon, passion fruit, ume fruit, grapefruit and sugar. The bright red color comes from a polyphenol in the pulp of blood oranges that bathed in plenty of sunshine. Although Amabuki normally uses Japanese words like “Fujin” (god of the wind) and “Raijin” (god of lightning), this time they borrowed the Western name Apollon, after the sun god Apollo.

Characteristics

Brand Amabuki
Brewery Amabuki Brewing Company
Category Other
Subcategory Umeshu (Plum Wine),  Flavored
Taste Profile Light & Sweet
Rice variety N/A
Yeast variety Flower yeast
Alcohol 9.0%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Amabuki “Blood Orange Apollon” is over ice, cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Amabuki “Blood Orange Apollon” - Saga prefecture

Amabuki is made in Saga prefecture in the Kyushu region.

Taste Metrics

Taste metrics not available for Amabuki “Blood Orange Apollon”

Tasting Notes

  • Orange

    Orange

  • Apricot

    Apricot

Recommended Pairing

  • Aperitif

    Aperitif

  • Fruits

    Fruits

  • Veggies

    Veggies

Amabuki Brewing Company

Founded in 1688, this brewery was named after Mt. Amabuki northeast of the brewery. Today, they are constantly learning from the legacy of their brewing tradition and create new things with gratitude for the natural bounty they are surrounded with—and specialize in using flower yeast to brew their sake. They are passionate about producing a variety of flavors from rice and water alone, and simply want you to try different kinds of delicious sake. Their master brewer Shinji Hinoshita was the youngest toji at the time he got certified, and has produced many sake winning accolades worldwide.

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