Joto “One with the Clocks”
Hiroshima prefecture
From discovery comes excellence
This decadent daiginjo is brewed using their own proprietary apple yeast and high temperature saccharification method discovered in 1940. Their discovery and the use of this special yeast is what gives this sake its refined aroma as well as its soft acidity and mix of apple and pear notes. The 72 clocks on the label represent the 72 hours spent to carefully polish the rice to 50%, the required ratio daiginjo sake.
Characteristics
Brand | Joto |
Brewery | Nakao Brewing Company |
Category | Daiginjo |
Subcategory | Genshu |
Taste Profile | Rich & Dry |
Rice variety | Hattannishiki |
Yeast variety | Apple |
Alcohol | 16.00% |
RPR | 50% |
SMV | 5 |
Acidity | N/A |
Serving Temperature
- Recommended
- Not Recommended
Region
Joto is made in Hiroshima prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
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Melon
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Clove
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Apple
Recommended Pairing
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Sushi/Sashimi
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Fruits
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Seafood
Nakao Brewing Company
The Nakao Sake Brewery was established in 1871. It soon started using the brand name Seikyo, which means “True Mirror.” The brewery selected this name for its symbolism: the sake in the cup is like a mirror of which it is hoped that (in its taste) it truly reflects the heart of the brewer. Since then they continue in the spirit of “True heart and true intentions” of the founder and are still brewing sake with total commitment.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners