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Kagatsuru “Umeshu”
Kagatsuru “Umeshu” Thumbnail

Kagatsuru “Umeshu”

Ishikawa prefecture

$48.00 
$45.60 member price
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For the tart at heart

The castle town of Kanazawa is picturesque, with cobblestone streets, charming buildings, and plum trees! The brewers used local small and medium sized Kanazawa plums to craft this beautiful umeshu. The plums used are a bit more tart, so expect a healthy dose of tartness with undercurrents of sweetness. Drink on its own or get a little crazy with it and serve on the rocks or as a cocktail base.

Characteristics

Brand Kagatsuru
Brewery Yachiya Brewing Company
Category Other
Subcategory Umeshu (Plum Wine)
Taste Profile Light & Dry
Rice variety N/A
Yeast variety N/A
Alcohol 11.20%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kagatsuru “Umeshu” is over ice, cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Kagatsuru “Umeshu” - Ishikawa prefecture

Kagatsuru is made in Ishikawa prefecture in the Hokuriku region.

Taste Metrics

Taste metrics not available for Kagatsuru “Umeshu”

Tasting Notes

  • Hibiscus

    Hibiscus

Recommended Pairing

  • Meat

    Meat

  • Fruits

    Fruits

Yachiya Brewing Company

Yachiya Brewing Company was founded way back in 1583 when Niemon Kamiyachiya moved to the castle town of Kanazawa to brew sake exclusively for General Toshiie Maeda. Of course their sake is now available for people around the world, but they have kept their old values. They hope to express the variety and heart of sake rice. To this end, they’ve established a committee of 15 farmers to research and cultivate local rice strains. These different rice strains find their home in the flavors of Yachiya Brewing Company’s sake. Truly a brewery that encompasses the history and culture of sake.

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