Harugokoro “Moromi” Junmai
Ishikawa prefecture
Cute and delicious
This adorably delicious sake may have more information about the cats Moro and Mi on the back, but is not to be missed for those who like light, slightly sweet, beautifully made sake. 901H is a type of yeast developed to produce more of the acid responsible for apple-like flavors, so this sake is juicy and easy on the palate. It’s simply a delicious sake you’ll want to keep drinking.
Characteristics
| Brand | Harugokoro |
| Brewery | Nishide Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Light & Sweet |
| Rice variety | Rice grown in Japan |
| Yeast variety | Association No. 9 lineage (K-901H) |
| Alcohol | 14.00% |
| RPR | 65% |
| SMV | N/A |
| Acidity | +3.0 |
Serving Temperature
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Recommended
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Not Recommended
Region
Harugokoro is made in Ishikawa prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Apple
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Rice
Recommended Pairing
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Seafood
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Veggies
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Aperitif
Nishide Brewing Company
Nishide Brewing Company is a brewery with over a century of history in the Kaga region of Japan. The entire brewery is run by only three employees, and has been for five generations. They’ve dedicated their lives to the craft, and it shows in every...
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Tippsy Sake Club
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
