Ichinokura “Sake Plus”
Miyagi prefecture
What will you add to it?
Ichinokura “Sake Plus” is a bright, fun, new product they want you to enjoy with something else — hence the “plus.” Enjoy it on the rocks, cut with soda, or with anything else you have at home; the juicy flavors will enlighten you. They actually added some sake to the main fermentation mash, and also used local table rice to give you a long-lasting flavor.
Characteristics
| Brand | Ichinokura |
| Brewery | Ichinokura |
| Category | Futsushu |
| Subcategory | Genshu |
| Taste Profile | Rich & Sweet |
| Rice variety | Hitomebore |
| Yeast variety | Association No. 1901 lineage (KArg1901) |
| Alcohol | 17.00% |
| RPR | N/A |
| SMV | -40 |
| Acidity | 3.2 |
Serving Temperature
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Recommended
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Not Recommended
Region
Ichinokura is made in Miyagi prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Orange
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Mango
Recommended Pairing
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Veggies
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Seafood
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Fruits
Ichinokura
Thirty miles north of Sendai in Miyagi prefecture, Ichinokura started in 1973 by combining four local premium sake breweries. Their policy hasn’t changed since its inception that all brewing processes must be done by hand. Sake brewing requires all human senses and the physical involvement of touching, tasting and smelling in the production; they believe this is the only way to brew high quality sake. Making the best sake with a new start was undoubtedly a challenge, but they’ve succeeded in creating multiple sensational products over the years and have become one of the best known breweries in Japan, maintaining a decades-long history of export as well.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
