Kobe Sake
Hyogo prefecture
Fall in love with Kobe
Kobe is world-renowned for its beef, but you might not be aware that it’s also one of the most important, historical sake brewing locations. The brand Kobe Sake wants to make sure everyone knows it! The brewer crafted this “futsushu” (table sake) to have an aroma reminiscent of a fruity ginjo. Playful notes of pineapple, sugar and rice make it a distinctive beverage that can even be used in cocktails.
Characteristics
| Brand | KOBE |
| Brewery | N/A |
| Category | Futsushu |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | 11.5% |
| RPR | 78% |
| SMV | 3.0 |
| Acidity | 1.1 |
Serving Temperature
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Recommended
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Not Recommended
Region
KOBE is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Pineapple
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Melon
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Rice
Recommended Pairing
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Aperitif
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Cheese
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Fruits
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
