Otokoyama “Tokubetsu Junmai” Nama
Hokkaido
Playful and vibrant
This is a seasonal summer sake hailing from Hokkaido, known for its snow. However, summer still graces the land, and this sake was made with those sunny months in mind. Tasting notes differ slightly every year, but you can be sure it’s always playful and vibrant on the palate with a dry finish that leaves you wanting another sip. This one is sure to bring a smile to your lips.
Characteristics
| Brand | Otokoyama |
| Brewery | Otokoyama |
| Category | Junmai |
| Subcategory | Nama |
| Taste Profile | Light & Dry |
| Rice variety | Miyamanishiki |
| Yeast variety | Association No. 901 |
| Alcohol | 15.50% |
| RPR | 55% |
| SMV | 2 |
| Acidity | 1.4 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Otokoyama is made in Hokkaido.
Taste Metrics
Tasting Notes
-
Licorice
-
Mint
-
Flower
Recommended Pairing
-
Seafood
-
Fruits
-
Sushi/Sashimi
Otokoyama
With a history spanning over 340 years, this brewery’s sake was a favorite of the Tokugawa shogunate. It was so popular with people in Edo, it was even depicted in works by one of Japan’s most famous “Ukiyoe” painting masters, Utamaro. Brewed in Hokkaido, the...
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners
