Tatsuriki “Nihon no Sakura Gold”
Hyogo prefecture
Brewed from the best
Good sake is always made from good rice. Honda Shoten followed this advice and uses Yamadanishiki rice sourced directly from local farmers to craft this luxurious sake. Before brewing, the rice is milled for two days and nights, till its just a tiny pearl. Well worth the wait, this sake’s gold-flaked charm is backed up by a rich, creamy flavor and calm aroma. A few sips will carry you back, like a breeze rustling through the rice fields.
Characteristics
| Brand | Tatsuriki |
| Brewery | Honda Shoten |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 16.00% |
| RPR | 35% |
| SMV | 6 |
| Acidity | 1.5 |
Serving Temperature
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Recommended
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Not Recommended
Region
Tatsuriki is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Banana
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Cream
Recommended Pairing
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Sushi/Sashimi
Honda Shoten
As far as sake rice goes, Yamadanishiki is king, and within Yamadanishiki there are various rankings. Honda Shoten only uses the best of the best—top quality rice grown in Hyogo prefecture’s Miki City and Kato City. This is the basis of their art, and they only will use this top tier rice. Their sake’s names bear the names of the farms that they source their rice from.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
