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Heiwa “KID” Natsu no Shippu
Heiwa “KID” Natsu no Shippu front label
Heiwa “KID” Natsu no Shippu Thumbnail
Heiwa “KID” Natsu no Shippu front label Thumbnail
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Heiwa “KID” Natsu no Shippu

Wakayama prefecture

$42.00
Email me when available
$42.00

Summer wind to sweep you away

“Natsu no Shippu” means summer’s strong wind, and this is a juicy, summertime offering you shouldn’t miss. Chill it well, and take in the expressive aroma after you pour; it employs four rather modern yeasts to showcase the brewer’s skill. Heiwa Brewing Company is known for their very soft water, and sake is 80% water, so your body might just appreciate the clean hydration while you enjoy every sip.

Characteristics

Brand Heiwa
Brewery Heiwa Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Gohyakumangoku
Yeast variety Association No. 1801,  Association No. 901,  Association No. 14,  Association No. 10
Alcohol 15.00%
RPR ? 50%
SMV ? 4
Acidity ? 1.8
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Heiwa “KID” Natsu no Shippu is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Heiwa “KID” Natsu no Shippu - Wakayama prefecture

Heiwa is made in Wakayama prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Apple

    Apple

Recommended Pairing

  • Veggies

    Veggies
  • Seafood

    Seafood

Heiwa Brewing Company

A sake-loving gentleman married into the Yamamoto family and established the brewery in 1928, on what was originally temple grounds. After the hiatus during World War II, the company was renamed Heiwa, meaning peace and harmony. When the current fourth-generation owner, Norimasa Yamamoto, came back from working in Tokyo in 2004, he switched the brewery’s focus from mass-produced sake to carefully made premium sake. The “KID” line is intended to express the local nature, including their pristine water. And yes, they want to nurture both their sake and young talents as one would nurture one’s own kid.

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