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Heiwa “Doburoku” Ichi no Daku
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Heiwa “Doburoku” Ichi no Daku

Wakayama prefecture

$45.00 
$42.75 member price
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Simple and pure unrefined sake

“Doburoku” Ichi no Daku is made from Nikomaru table rice from Wakayama prefecture, known for having big and round kernels, with expansive texture and subtle sweetness. Doburoku is a simple brew where you enjoy the fermentation mash without separating any of the solids out. Revel in this nutritious beverage, which is the first of the series, also served at Heiwa Brewing Company’s doburoku bar in Kabutocho, Tokyo, which opened in 2022.

Characteristics

Brand Heiwa
Brewery Heiwa Brewing Company
Category Other
Subcategory Nigori
Taste Profile Rich & Sweet
Rice variety Nikomaru
Yeast variety Association No. 7
Alcohol 9.00%
RPR ? 90%
SMV ? -8.5
Acidity ? 1
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Heiwa “Doburoku” Ichi no Daku is cold (40-60°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Heiwa “Doburoku” Ichi no Daku - Wakayama prefecture

Heiwa is made in Wakayama prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Rice

    Rice

  • Cream

    Cream

Recommended Pairing

  • Meat

    Meat

  • Seafood

    Seafood

  • Veggies

    Veggies

Heiwa Brewing Company

A sake-loving gentleman married into the Yamamoto family and established the brewery in 1928, on what was originally temple grounds. After the hiatus during World War II, the company was renamed Heiwa, meaning peace and harmony. When the current fourth-generation owner, Norimasa Yamamoto, came back from working in Tokyo in 2004, he switched the brewery’s focus from mass-produced sake to carefully made premium sake. The “KID” line is intended to express the local nature, including their pristine water. And yes, they want to nurture both their sake and young talents as one would nurture one’s own kid.

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