Featured

Featured products

Styles

Shop by style

Tastes

Shop by taste profile

Taste metrics

Prices

Shop by price

Categories

Shop by category

Subcategories

Shop by subcategory

Breweries

Shop by brewery

Brands

Shop by brand

Regions

Shop by region

Prefectures

Shop by prefecture

Temperature

Shop by temperature

Rice

Shop by rice variety

Gift

For your loved ones

Merchandise

Merchandise

Heiwa “Tsuruume” Kanjuku Nigori
Heiwa “Tsuruume” Kanjuku Nigori Thumbnail

Heiwa “Tsuruume” Kanjuku Nigori

Wakayama prefecture

$50.00 
$47.50 member price
- +
Sign in to save for later
$50.00
Email me when available
Sign in to save for later

A cloudy, peach-plum sensation

This is the cloudy version of Heiwa “Tsuruume” Kanjuku, a flavored sake from Wakayama, a prefecture renowned for its high-quality fruits. Made with real peach paste and “umeshu” (plum wine), this sweet, slightly tart sake is coarsely filtered, providing more mouthfeel. It’s a nectar-like beverage that’s a natural companion to desserts, and can even be used as an ice cream topping, sorbet ingredient or cocktail component. Have fun with it!

Characteristics

Brand Heiwa
Brewery Heiwa Brewing Company
Category Other
Subcategory Umeshu (Plum Wine),  Nigori
Taste Profile Rich & Sweet
Rice variety N/A
Yeast variety N/A
Alcohol 10.00%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Heiwa “Tsuruume” Kanjuku Nigori is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Heiwa “Tsuruume” Kanjuku Nigori - Wakayama prefecture

Heiwa is made in Wakayama prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Heiwa “Tsuruume” Kanjuku Nigori

Tasting Notes

  • Plum

    Plum

  • Peach

    Peach

Recommended Pairing

  • Aperitif

    Aperitif

  • Fruits

    Fruits

Heiwa Brewing Company

A sake-loving gentleman married into the Yamamoto family and established the brewery in 1928, on what was originally temple grounds. After the hiatus during World War II, the company was renamed Heiwa, meaning peace and harmony. When the current fourth-generation owner, Norimasa Yamamoto, came back from working in Tokyo in 2004, he switched the brewery’s focus from mass-produced sake to carefully made premium sake. The “KID” line is intended to express the local nature, including their pristine water. And yes, they want to nurture both their sake and young talents as one would nurture one’s own kid.

Learn more

Customer reviews