Harada “Junmai Daiginjo”
Yamaguchi prefecture
Like a field of white flowers
Sake brewed with the intention of returning to the beginning and connecting to ancestors, the label has Harada written by a local calligrapher, signaling the plentiful fresh water and rice fields that fuel their passion. This sake has a gorgeous ginjo aroma reminiscent of blooming white flowers—delicate and alluring. The flavor is elegant with sweet rice confectionery and blood orange that flow into a fruit finish.
Characteristics
| Brand | Harada |
| Brewery | Hatsumomiji |
| Category | Junmai Daiginjo |
| Subcategory | Muroka, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 1801, Yamaguchi (9E) |
| Alcohol | 17.00% |
| RPR | 50% |
| SMV | -1 |
| Acidity | 1.5 |
Serving Temperature
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Recommended
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Not Recommended
Region
Harada is made in Yamaguchi prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
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Flower
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Anise
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Rice
Recommended Pairing
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Aperitif
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Sushi/Sashimi
Hatsumomiji
Founded in 1819, Hatsumomiji is a tiny brewery facing the Seto Inland Sea. Being completely destroyed in an air raid in 1945 did not stop them from making sake, but a slump in sake sales back in 1985 did halt production. Once the current 12th-generation...
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
