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Hakutsuru “Toji-Kan”
Hakutsuru “Toji-Kan” front label
Hakutsuru “Toji-Kan” Thumbnail
Hakutsuru “Toji-Kan” front label Thumbnail

Hakutsuru “Toji-Kan”

Hyogo prefecture

$28.00 
$26.60 member price
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Luxury for everybody

“Toji-Kan,” meaning “Brewer’s Pride” It’s crafted under the direction of Hakutsuru’s legendary brewmaster Masao Nakazawa, who created a luxurious sake he and the other brewers could enjoy after a long day’s work. The medium body delivers a mellow expression balanced between umami and sweetness that is slightly dry. Different faces of the sake come out when served at different temperatures.

Characteristics

Brand Hakutsuru
Brewery Hakutsuru Brewing Company
Category Futsushu
Subcategory N/A
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety In-house
Alcohol 15.30%
RPR ? 70%
SMV ? 2
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hakutsuru “Toji-Kan” is cold (40-60°F), room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Hakutsuru “Toji-Kan” - Hyogo prefecture

Hakutsuru is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Toasted Malt

    Toasted Malt

  • Rice

    Rice

  • Brown Sugar

    Brown Sugar

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi

  • Meat

    Meat

  • Seafood

    Seafood

Hakutsuru Brewing Company

Hakutsuru Brewing Company was founded in 1743 in Nadagogo, an area with a Geographical Indication today. Using the blessings of the land and their exemplary pursuit of innovation, Hakutsuru has become one of the top-selling sake breweries in Japan. Whether it's doing deep research into water sources, building research facilities for proprietary yeast, or developing their own unique sake rice, this company goes above and beyond to be at the forefront of sake brewing. They’ve even expanded by becoming a major shareholder in Oregon’s craft sake brewery, SakeOne! All this makes Hakutsuru a brewery well worth checking out.

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