Hakutsuru “Tenku” Hakutsurunishiki
Hyogo prefecture
Pride of Hakutsuru
The brewery spent over 10 years developing their unique Hakutsurunishiki rice used for this award-winning sake. Everything is done by hand to ensure the rice is perfectly prepared; washing it bag by bag, and preparing the koji in small batches for the most even result. A time-consuming, free-drip filtration method is used, producing limited quantities of fresh-tasting sake with a rich aroma. Each bottle features a unique serial number, so you know it’s one-of-a-kind.
Characteristics
| Brand | Hakutsuru |
| Brewery | Hakutsuru Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Hakutsurunishiki |
| Yeast variety | In-house |
| Alcohol | 16.30% |
| RPR | 38% |
| SMV | 1.0 |
| Acidity | 1.3 |
Serving Temperature
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Recommended
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Not Recommended
Region
Hakutsuru is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Flower
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Pear
Recommended Pairing
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Aperitif
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Seafood
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Veggies
Hakutsuru Brewing Company
Hakutsuru Brewing Company was founded in 1743 in Nadagogo, an area with a Geographical Indication today. Using the blessings of the land and their exemplary pursuit of innovation, Hakutsuru has become one of the top-selling sake breweries in Japan. Whether it's doing deep research into water sources, building research facilities for proprietary yeast, or developing their own unique sake rice, this company goes above and beyond to be at the forefront of sake brewing. They’ve even expanded by becoming a major shareholder in Oregon’s craft sake brewery, SakeOne! All this makes Hakutsuru a brewery well worth checking out.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
