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Hakutsuru “Hakutsurunishiki”
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Hakutsuru “Hakutsurunishiki”

Hyogo prefecture

$115.00 
$109.25 member price
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The taste of tranquility

Using a new strain of rice, Hakutsurunishiki, brewers created a wonderful full-bodied drink with a satisfying floral aroma. This exceptional sake is characterized by hints of jasmine and orange blossom with a dash of vanilla, and its refined finish. Sit, sniff and sip to achieve harmony.

Characteristics

Brand Nishiki
Brewery Hakutsuru Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Hakutsurunishiki
Yeast variety In-house
Alcohol 15.50%
RPR ? 50%
SMV ? 4
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hakutsuru “Hakutsurunishiki” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Hakutsuru “Hakutsurunishiki” - Hyogo prefecture

Nishiki is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Flower

    Flower

  • Orange

    Orange

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi

Hakutsuru Brewing Company

Hakutsuru Brewing Company was founded in 1743 in Nadagogo, an area with a Geographical Indication today. Using the blessings of the land and their exemplary pursuit of innovation, Hakutsuru has become one of the top-selling sake breweries in Japan. Whether it's doing deep research into water sources, building research facilities for proprietary yeast, or developing their own unique sake rice, this company goes above and beyond to be at the forefront of sake brewing. They’ve even expanded by becoming a major shareholder in Oregon’s craft sake brewery, SakeOne! All this makes Hakutsuru a brewery well worth checking out.

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