Hakkaisan “Tokubetsu Honjozo”
Niigata prefecture
Classic sake that rises to all occasions
Hakkaisan’s signature brew kicks off with a wonderful, woody nose with spiced fruit undertones. Each sip envelopes the palate in slightly sweet mango and honey flavors that balance well with the light dryness. It’s no wonder this brew has become a classic, from its seductive aroma to its smooth drinkability, Hakkaisan “Tokubetsu Honjozo” is a straightforward, satisfying sake. With hints of wood at any temperature, you’ll be whisked away to an enchanting forest of flavor.
Characteristics
| Brand | Hakkaisan |
| Brewery | Hakkaisan Brewery Company |
| Category | Honjozo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Gohyakumangoku, Todorokiwase, Other |
| Yeast variety | Association No. 701 |
| Alcohol | 15.50% |
| RPR | 55% |
| SMV | 4 |
| Acidity | 1 |
Serving Temperature
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Recommended
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Not Recommended
Region
Hakkaisan is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Watermelon
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Grain
Recommended Pairing
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Meat
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Seafood
Hakkaisan Brewery Company
Hakkaisan Brewery Company was founded in 1922 in the foothills of Mount Hakkai, in an area with snow accumulating over 10 feet at times. The snowmelt water is naturally filtered by the mountain, providing water for the rice fields and for the elegant sake they produce. Their signature Niigata style is known as “tanrei karakuchi,” which is crisp, clean and dry, achieved by slow, low-temperature fermentation. They only use handmade “koji” and produce in small batches, and their guiding principle is to produce sake of the highest quality that pairs well with food.
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Tippsy Sake Club
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
