Oze no Yukidoke “Ex Dry”
Gunma prefecture
The drier the better
This one is for the lover of dry drinks. The Oze-no-Yukidoke packs a more powerful punch with it's 16.5% alcohol content, but does so with a rich rice taste. This flavor is enhance by the sharp clarity of the aftertaste and clean aroma. With only a couple sips you'll notice a surprisingly deep flavor that becomes crisper when chilled. Expand your horizons and warm your heart each time you open up a bottle.
Characteristics
| Brand | Oze no Yukidoke |
| Brewery | Ryujin Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 17.00% |
| RPR | 60% |
| SMV | 10 |
| Acidity | 1.8 |
Serving Temperature
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Recommended
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Not Recommended
Region
Oze no Yukidoke is made in Gunma prefecture in the Kanto region.
Taste Metrics
Tasting Notes
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Grain
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Mineral
Recommended Pairing
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Meat
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Seafood
Ryujin Brewing Company
At the time of the civil wars in 15th century, a warlord from this province found a source of water great for making sake and became a sake brewer. Ryujin’s underground water is very soft, lending to their brewers the power to draw out the hidden flavors in their rice. Their aim is to create flavorful, mellow, high quality sake that warms the heart upon drinking. They like to combine their traditional skills and methods with the brewer’s heart. To this end, they work hard to improve their skills every day to work towards the next challenge, and brew excellent beer in the off season.
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
