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Gozenshu “Tokuto Omachi 2.2”
Gozenshu “Tokuto Omachi 2.2”
Gozenshu “Tokuto Omachi 2.2” Thumbnail
Gozenshu “Tokuto Omachi 2.2” Thumbnail

Gozenshu “Tokuto Omachi 2.2”

Okayama prefecture

$880.00 
$836.00 member price
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The most special gift of Omachi sake

Gozenshu “Tokuto Omachi 2.2” was born from the pursuit of the ultimate sake using the best Omachi sake rice the brewers could source. They use a larger sieve at 2.2 millimeters to select the sake rice, and use a rare yeast starter method they’re known for called “bodaimoto.” The wooden hinoki box is also of a local craft, beautifully handmade and specially designed for this product.

Characteristics

Brand Gozenshu
Brewery Tsuji Honten
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Omachi
Yeast variety N/A
Alcohol 16.00%
RPR ? 40%
SMV ? -3
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Gozenshu “Tokuto Omachi 2.2” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Gozenshu “Tokuto Omachi 2.2” - Okayama prefecture

Gozenshu is made in Okayama prefecture in the Chugoku region.

Taste Metrics

Tasting Notes

  • Melon

    Melon

  • Apple

    Apple

  • Pear

    Pear

Recommended Pairing

  • Aperitif

    Aperitif

  • Fruits

    Fruits

Tsuji Honten

Located in Northern Okayama, Tsuji Honten is situated in a chilly climate near crystalline waters and bountiful rice fields — the perfect spot for brewing up delicious sake. The brewers take pride in the tradition and culture of the land they come from, so they brew a majority of their sake using Omachi rice — the oldest sake rice strain — and all their rice comes directly from Okayama prefecture. They aren’t afraid of the new; in fact, they strive to match classic with modern and give us the best of both with each bottle they produce.

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