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Yaegaki “Mu”
Yaegaki “Mu” Thumbnail

Yaegaki “Mu”

Hyogo prefecture

$42.00 
$39.90 member price
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A precious jewel

Yaegaki delivers one of the most recognized and best selling junmai daiginjo sake in the U.S. From the moment you pop the top, Mu entices you in with a fragrance of creamy coconut, pineapple and nougat. Your taste buds will thank you once they get a splash of Mu’s fruity flavor and satiny sweetness. An all-around pleasure to drink and share. Enhance the experience by serving chilled in wine glasses to expand both the aroma and taste.

Characteristics

Brand Yaegaki
Brewery Yaegaki Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Rich & Sweet
Rice variety Yamadanishiki,  Gohyakumangoku
Yeast variety N/A
Alcohol 15.0%
RPR ? 50%
SMV ? +1.0
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Yaegaki “Mu” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Yaegaki “Mu” - Hyogo prefecture

Yaegaki is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Yaegaki “Mu”

Tasting Notes

  • Asian Pear

    Asian Pear

  • Raisin

    Raisin

Recommended Pairing

  • Seafood

    Seafood

Yaegaki Brewing Company

Founded in 1666 in current-day Himeji, Hyogo prefecture. One of the oldest breweries that still exist in Japan today. Uses grade A+ rice from local Hyogo rice farmers, combined with underground water with low minerals to provide soft sake with fragrant aromas. One of the few breweries to expand their production to the United States. Even in the United States, Yaegaki Brewing Company continues to keep their Himeji brewing traditions and handcraftsmanship.

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