Gochoda Brewing Company was founded in 1922 by a branch family to the Setoh family sake brewery, formerly with 350 years history in Saga Prefecture. They are one of the first growers of Yamadanishiki rice in Saga Prefecture, and take pride in growing this king of sake rice around their brewery. They value making everything by hand, and incorporate machinery and original wood and bamboo tools. Their motto is sake brewing starts with rice growing, and their philosophy is “local rice, local people and brewing traditions that become one to produce delicious sake.”
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners