Kikusui “Funaguchi” Shinmai Shinshu Nama Genshu
Niigata prefecture
An invigorating, seasonal treat
“Shinmai Shinshu” means “New Rice New Sake.” This is a limited brew only available at the beginning of the year, made with 100% newly harvested Niigata-grown Gohyakumangoku rice. Those who already love the strong, undiluted taste of Kikusui “Funaguchi” will have their admiration taken to the next level with the brand’s freshest release. Rich and electrifying, it’s a natural match for yakitori and other lightly salted, grilled dishes.
Characteristics
| Brand | Kikusui |
| Brewery | Kikusui Brewing Company |
| Category | Ginjo |
| Subcategory | Nama, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | Associtaion No. 701 |
| Alcohol | 19.0% |
| RPR | 55% |
| SMV | -3.0 |
| Acidity | 1.8 |
Serving Temperature
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Recommended
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Not Recommended
Region
Kikusui is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Rice
Recommended Pairing
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Aperitif
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Seafood
Kikusui Brewing Company
Founded in 1881, Kikusui Brewing Company has evolved with the times to make sake that’s enjoyed by as many people as possible. They are dedicated to the pursuit of quality and deliciousness while contributing to one’s health, relaxation and enjoyment. They stopped employing the traditional...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
