Taiheizan “Tenko 20” Heavenly Grace
Akita prefecture
Soars to new heights
Their brewmaster says this is the most challenging and rewarding sake they have ever made and used all of their vast knowledge and experience to create. Completely handmade and cared for during the entire production, “Tenko 20” is sake to share with a special person on a special occasion. The gentle aroma draws you in, and the flavor speaks of fruity freshness delivered with a crisp texture. Simply divine.
Characteristics
| Brand | Taiheizan |
| Brewery | Kodama Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | Kimoto |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 10 lineage (M310) |
| Alcohol | 16.00% |
| RPR | 20% |
| SMV | 0 |
| Acidity | 1.5 |
Serving Temperature
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Recommended
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Not Recommended
Region
Taiheizan is made in Akita prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Apple
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Melon
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Persimmon
Recommended Pairing
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Seafood
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Meat
Kodama Brewing Company
Founded in 1879 as a soy sauce and miso producer, Kodama Brewing Company started brewing sake in 1913. They are one of the few sake breweries in Japan that is still producing both miso and soy sauce today. “Tradition and innovation from Akita” is their...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
