Senkin “Modern” Muku
Tochigi prefecture
Purity and innocence in a bottle
Senkin “Modern” Muku, using Yamadanishiki rice from their local farm, has their signature bright, juicy taste profile in its purest form. It is their wish that you enjoy this modern expression of sake as part of your everyday life. As the flavor profile is inspired by white wine from the old world, pairing with your everyday foods is encouraged—they literally say to enjoy it like your go-to white T-shirt.
Characteristics
Brand | Senkin |
Brewery | Senkin Brewing Company |
Category | Junmai Daiginjo |
Subcategory | Muroka, Genshu |
Taste Profile | Rich & Dry |
Rice variety | Yamadanishiki |
Yeast variety | N/A |
Alcohol | 16.00% |
RPR | 50% |
SMV | -2 |
Acidity | 2.2 |
Serving Temperature

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Recommended
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Not Recommended
Region

Senkin is made in Tochigi prefecture in the Kanto region.
Taste Metrics
Tasting Notes
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Orange
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Rice
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Apple
Recommended Pairing
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Sushi/Sashimi
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Seafood
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Fruits

Senkin Brewing Company
Senkin, a wildly popular brand in Japan, is known for a new flavor profile they brought to the sake industry with the balance of sweetness and tartness, called “amazuppai.” Kazuki Usui, the 11th-generation president, goes after a flavor profile inspired by German rieslings and wines...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners