Ura-Gasanryu “Shoka”
Yamagata prefecture
Call forth the power of the Earth
When people become disconnected from nature they forget the true power of the Earth. Ura-Gasanryu Syoka is brewed using natures’s best, and embodies the ever flowing power of the world. If you ever feel your earthly connection waning, simply take a sip of this sake. Its full, round flavor with hints of green grape and bamboo will bring you back to your roots, followed up by a long clean finish as you’re born anew.
Characteristics
| Brand | Gasanryu |
| Brewery | Shindo Brewing Company |
| Category | Honjozo |
| Subcategory | Muroka, Namazume |
| Taste Profile | Light & Dry |
| Rice variety | Miyamanishiki |
| Yeast variety | N/A |
| Alcohol | 14.00% |
| RPR | 65% |
| SMV | 5 |
| Acidity | 1.3 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Gasanryu is made in Yamagata prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
-
Muscat Grape
-
Rhubarb
-
Linden
Recommended Pairing
-
Sushi/Sashimi
-
Seafood
-
Meat
Shindo Brewing Company
Shindo has been brewing a local but famous brand “Fukutsuru” for the last 10 generations. This new brand “Gasanryu” was invented from an idea of going back to the original. They rebuilt the entire process to make truly authentic sake for sake lovers by taking harvest of rice to brewing all in-house. “Gasanryu” is limited in availability, most of them are only consumed locally.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners
