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Sho Chiku Bai “Nigori” Silky Mild 375 ml
Sho Chiku Bai “Nigori” Silky Mild 375 ml front label
Sho Chiku Bai “Nigori” Silky Mild 375 ml Thumbnail
Sho Chiku Bai “Nigori” Silky Mild 375 ml front label Thumbnail
New

Sho Chiku Bai “Nigori” Silky Mild 375 ml

California

$6.80 
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Who needs dessert?

A U.S. bestseller, this Sho Chiku Bai nigori is smooth and sweet with a full mouthfeel. Its flavors of banana, vanilla and sweet rice make this sake a luscious substitute for dessert. Its silky, creamy texture also renders it an ideal pairing for spicy and heavily seasoned dishes. Indulge in this milky brew the next time you eat spicy curry or bold, barbecued meat. This sake is kosher and gluten-free.

Characteristics

Brand Sho Chiku Bai
Brewery Takara Sake USA
Category Futsushu
Subcategory Nigori
Taste Profile Rich & Sweet
Rice variety Calrose
Yeast variety N/A
Alcohol 15.0%
RPR ? 70%
SMV ? -20.0
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Sho Chiku Bai “Nigori” Silky Mild 375 ml is over ice, cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Sho Chiku Bai “Nigori” Silky Mild 375 ml - California

Sho Chiku Bai is made in California in the United States.

Taste Metrics

Taste metrics not available for Sho Chiku Bai “Nigori” Silky Mild 375 ml

Tasting Notes

  • Banana

    Banana

  • Vanilla

    Vanilla

  • Sweet Rice

    Sweet Rice

Recommended Pairing

  • Meat

    Meat

  • Seafood

    Seafood

  • Veggies

    Veggies

Takara Sake USA

Takara Sake USA is a member of Takara Group, the leading corporation of alcohol-related business and biotechnology in Japan. The original sake brewery was founded in 1842 in Kyoto’s Fushimi district. In 1983, they made the bold decision to launch a new brewing facility in California. They employ Japanese personnel and techniques in combination with high quality local resources: pure snow melt water from the Sierra Nevada, and superior rice from the fertile Sacramento Valley. Their bestselling brand Sho Chiku Bai is many Americans’ first foray into sake. Visit their brewery, tasting room and sake museum in Berkeley!

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