Denshin “Rin”
Fukui prefecture
Calm like a winter morning
The "Rin" in Denshin Rin means cold, frigid, like the winters at a sake brewery. Harsh winters are ideal for sake-making, and are part of the art that produced this soothing semi-dry sake. The brewers use a rare rice to deliver a mellow taste that retains a crispness, like cold snow. Serve slightly cold with sweet dishes to experience this sake's full potential.
Characteristics
| Brand | Denshin |
| Brewery | Ippongi Kubohonten |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Koshi no Shizuku |
| Yeast variety | N/A |
| Alcohol | 17.00% |
| RPR | 45% |
| SMV | 5.5 |
| Acidity | 1.2 |
Serving Temperature
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Recommended
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Not Recommended
Region
Denshin is made in Fukui prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Olive
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Honey
Recommended Pairing
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Meat
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Seafood
Ippongi Kubohonten
Ippongi comes from Zen language meaning “supreme truth, a state that achieves the greatest knowledge.” The history of the brewery goes back to 1902. It is located in Fukui prefecture beneath the Mount...
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
