Denshin “Ine”
Fukui prefecture
Full of gentle flavors born from selective rice
Created from a rare variety of rice, this sake conjures up a serene scene of rice fields rustling in a gentle wind. It has a smooth peachy flavor with just enough bitterness to make it delicious with any meal. The suppressed fragrance and moderate thickness will leave you with a fluffy feeling in your mouth that keeps you coming back for more. A go-to sake for a pleasant weekend or to enjoy after a solid day’s work. It will have you lazing peacefully, sip by sip.
Characteristics
| Brand | Denshin |
| Brewery | Ippongi Kubohonten |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Koshi no Shizuku |
| Yeast variety | N/A |
| Alcohol | 16.00% |
| RPR | 65% |
| SMV | ±0 |
| Acidity | 1.4 |
Serving Temperature
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Recommended
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Not Recommended
Region
Denshin is made in Fukui prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Watermelon
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Peach
Recommended Pairing
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Meat
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Seafood
Ippongi Kubohonten
Ippongi comes from Zen language meaning “supreme truth, a state that achieves the greatest knowledge.” The history of the brewery goes back to 1902. It is located in Fukui prefecture beneath the Mount...
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
